Open to Organics is a Dietitian-led consultancy, based in Brisbane, Australia, offering advice on sustainable diets. The main aims of Open to Organics include:
Through eating a sustainable diet, in most cases, an individual can expect to improve their health by weight loss, lower blood cholesterol levels, better blood sugar control, lowering dietary allergens, achieving optimal energy levels and, in some cases, reduction in inflammatory conditions such as Inflammatory Bowel Disease, gout and arthritis.
Eating a sustainable diet will also improve the health and well being of the community, the food producer and the environment.
Open to Organics offers individual dietary counselling, including a full nutritional assessment and recommendations as well as recipes and meal plans as required. Regular follow-up consultations are available for those who need additional support in areas such as weight loss or maintenance of exclusion diets.
Workshops and ‘Store Tours’ are available on a variety of topics in different locations. Consult our Calendar for dates.
